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Breakfast Menu

Starter

Roasted Tomato & Red Pepper Soup

served with garlic croutons

OR

Warm goats cheese and red onion tart

served with pepper relish,

rocket salad and aged balsamic

Main

Braised Shoulder of Lamb and boulangére potatoes

served with seasonal marked vegetables

 OR

Wild mushroom potato gnocchi

served with spinach, aged balsamic and

truffle cream

Dessert

The Castle’s Sticky Toffee Pudding

served with vanilla ice cream, toffee sauce

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Buffet Menu

Served from 9pm

A selection of fresh baked pizza

Seasoned wedges

Tomato & red onion salad

Mixed Leaves

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